Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   BUTTER MILK 43, CHEESE 42, RAW CHICKEN 42, COTTAGE CHEESE 39, HAM 40, PUDDING 40, BATTER 41, BACON 79(TIME TEMP), GRAVIES 135-150, SOUP 148-149, SPAGHETTI 37, MARINARA SAUCE 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER FOOD TEMPS: COLD-41 OR BELOW, HOT-135 OR ABOVE. 
Report and Instructions Received By   EZEGUIEL (GEORGE) REYES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/24/2015 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed the following food products to have improper/no labeling information: 1) Most of the prepared foods in the cooler and freezer missing labels, 2)No labels on various squeeze bottles throughout kitchen. Label all food items with name and label all prepared food items with date and time of storing. 750.130 Next Inspection
14  Observed the following improper food contact surfaces: 1)Shelves in walk-ins are rusty, 2) Shelving in salad station in wait staff corner chipping. Provide all surfaces to be smooth, easily cleanable, non absorbent and in good repair. 750.650 Next Inspection
15  Observed the following improper non-food contact surfaces: Metal sheet cover to the back of the salad station door is peeling back. Re-attach. 750.690 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: On counters in the kitchen. Store all damp towels in a sanitizer solution. 750.810 Next Inspection
22  Observed the following food contact surfaces to be unclean: Shelves in the walk-in cooler had debris on them. Clean 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean: 1: between equipment in cook line, 2) Below cutting board across from grill. 3)Inside frying cabinet. Clean and maintain. 750.800 Next Inspection
36  Observed the following floor areas to be in poor repair: Kitchen flooring, back storage flooring. Repair, 750.1200 Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair or unclean: Wall by 3-bay sink. Clean or repair. 750.1210/1220. Next Inspection
38  Observed the following light(s) to be improperly shielded: First light as you walk into the back storeroom. Provide a shield. 750.1240 Next Inspection
42  Observed the mop to be stored in the mop buckets. All mops shall be stored hanging or inverted when not in use. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   EZEGUIEL (GEORGE) REYES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/24/2015 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   EZEGUIEL (GEORGE) REYES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/24/2015 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  87 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87